Things I Eat in SYDNEY!!

I can finally start cooking in SYDNEY.. And the pictures below is going to remind me what I had for the first week of cooking..

Porridge with "Chao San Si" and Egg (14 Mar, Sat)

Carrot, Potato Chicken Soup and 2 Fish Fillet with Rice (15 Mar, Sun)

Salad (16 Mar, Mon)

Fried Cabbage w Carrot, 2 Fish Fillet and 2 Chicken Nugget with Porridge (17 Mar, Tues)

Lor Chicken Wing and Egg with Rice (18 Mar, Wed)

Potato, Ham and Baked Bean (Left) with Fried Rice (19 Mar, Thur)

Potato, Ham and Baked Bean (AGAIN), Unagi with Noodle (20 Mar, Fri)

Any new dishes will be added to the menu later... =P

P.S.: PLEASE DO NOT DROOL ONTO YOUR KEYBOARD!! THANK YOU.. =P